Chris Brisson is amazing.
I decided to hold off on Europe.
I kept going back and forth in my head. Up until the day before, I was 100% resolute that I was going to go.
And then at the last minute… I realized it was probably not a smart decision.
I’m still going to go… and SOON… but I think it’s more important for me to hang out and concentrate on yayFOOD for a little bit. I kept putting so much focus on copywriting and my other ventures, that I’d been neglecting the site that makes me the happiest, the one where I can REALLY make a difference in people’s lives.
So anyway, I’ve made some major decisions that allow me a lot more time now. And it’s been AWESOME.
I’ve been able to knock out so many things that have been in my mind’s “to-do” list for the site (including taking the letter from the professional format to a sales letter… memberships exploded with that, btw).
I hired a virtual assistant to help me, and she’s incredible. My programmer is ridiculous… he keeps taking it upon himself to make amazing changes to the site (who can say that about their programmer!?). And I’ve been getting amazing constructive criticism from lots of people.
So yeah, good news for yayFOOD… bad news for Europe… but I will go soon, mark my words. :)
Wake up, usually at 7am-ish…
Go to a cafe at Venice Beach and work from 8am – 1pmish…
Go LAY OUT ON THE BEACH for an hour…
And drive to a new cafe for afternoon work.
I love Los Angeles. :D
P.S. I need to post again soon, lots of stuff happening. I’m actually in the parking lot of my Toastmaster’s meeting now (wanted to get over my hatred of public speaking :)), but I’ll schedule some more time in soon. :)